Air fryer broccoli with chilli and garlic

Name: Air fryer broccoli with chilli and garlic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Broccoli

Crispy air-fried broccoli with a sweet, tangy, and slightly spicy balsamic-honey glaze, finished with freshly grated Parmesan - a flavour-packed side dish.

4.2

(14)

Updated : 08 July, 2025

Easy

About 20 min.

Ingredients

1

Broccoli

splash

Olive oil

1 tablespoon

Balsamic vinegar

1 teaspoon

Honey

1

Garlic

1

Red chilli pepper

small handful

Parmesan

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Preheat the air fryer to 180C.

Step 2

Arrange the broccoli florets evenly across the base of the air fryer in a single layer and spray generously with olive oil. Cook for 4 minutes.

Step 3

While the broccoli is cooking, mix the balsamic vinegar, honey, garlic, and chilli in a small bowl.

Step 4

After 4 minutes, remove the air fryer drawer, drizzle the mixture evenly over the broccoli, and sprinkle with the garlic and chilli. Return to the air fryer and cook for another 4 minutes.

Step 5

Serve the broccoli warm or cold, topped with a generous grating of Parmesan.