Air fryer blueberry baked oats
These easy air fryer baked oats are naturally sweetened and packed with wholesome ingredients - perfect for a quick, nutritious breakfast or snack, served warm or chilled.
Updated : 07 July, 2025
Easy
About 20 min.
Ingredients
2
Eggs
400 milliliters
Milk
4 tablespoon
Honey
200 grams
Oats
2 teaspoon
Baking powder
pinch
Salt
100 grams
Blueberry
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Make the mixture the night before and store covered in the fridge to make breakfast even faster in the morning. Remove from the fridge to allow to come to room temperature before topping with blueberries and cooking. If you don't have an air fryer you can bake these in an oven preheated to 200C for 20-25 minutes.
Preparation
Step 1
Use porridge oats for this recipe. Honey can be replaced with maple syrup.
Step 2
In a large bowl, whisk together the eggs, milk, and honey until smooth. Stir in the oats, baking powder, and salt until fully combined. If time allows, let the mixture rest for 5–10 minutes so the oats can absorb some of the liquid.
Step 3
Preheat the air fryer to 175C.
Step 4
Evenly divide the oat mixture between four small heatproof dishes or 150ml/5fl oz ramekins. Sprinkle the blueberries over the top of each one.
Step 5
Place in the air fryer and cook for 10-12 minutes, or until the tops are golden and the oats are set.
Step 6
Serve warm or allow to cool and chill. Top with a spoonful of yoghurt, if desired.