Affogato
A simple yet elegant Italian dessert, affogato combines rich espresso and creamy ice cream for an indulgent treat that comes together in seconds.
Updated : 07 July, 2025
Easy
About 10 min.
Ingredients
4 tablespoon
Ice cream
4 cup
Coffee
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Scoop ice cream into four small bowls, ensuring there's just enough room for the espresso to pool around the base. Just before serving, prepare fresh espresso shots - one for each bowl.
Step 2
Serve each bowl alongside a hot espresso. Pour the espresso over the ice cream just before eating and enjoy immediately while the ice cream is still firm and the coffee warm.