10-Minute Skillet Pizza with Sour Cream and Mayonnaise
Quick to make from everyday ingredients - tasty and simple! This 10-minute skillet pizza with sour cream and mayonnaise is one of the fastest options possible. The batter comes together in about 3 minutes - no kneading or rolling. Sauce and toppings take around 7 minutes. An ideal family breakfast!
Updated : 18 December, 2025
Easy
About 10 min.
Ingredients
Dough
120 grams
Wheat flour
120 grams
Sour cream
2
Eggs
2 tablespoon
Mayonnaise
Filling
150 grams
Boiled sausage
100 grams
Hard cheese
50 grams
Olive
1
Bell pepper
1
Tomato
1
Chili pepper
to taste
Basil
Sauce
2 tablespoon
Ketchup
1 tablespoon
Mayonnaise
1 tablespoon
Paprika
1 grams
Khmeli-suneli
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make skillet pizza with sour cream? Prepare the ingredients. Start with the batter. Use 20% fat sour cream, not watery. Use all-purpose wheat flour.
Step 2
In a bowl, combine sour cream, mayonnaise, and eggs, and whisk well until smooth.
Step 3
Add the sifted flour. Mix again until smooth.
Step 4
Depending on how thick your sour cream and mayonnaise are and the size of the eggs, you may need more or less flour. Go by texture: you need a thick, sticky batter that still flows slightly.
Step 5
Now make the sauce.
Step 6
In a bowl, combine ketchup, mayonnaise, and spices.
Step 7
Mix until smooth. You can replace ketchup with tomato paste.
Step 8
Now the best part - the toppings. Drain the olives and pat them dry. Make sure there’s no moisture inside.
Step 9
Wash the bell pepper and slice into rings or strips.
Step 10
Slice the cooked sausage into small thin slices.
Step 11
Slice the tomatoes into thin rounds. Since a skillet is smaller than a baking tray, use smaller tomatoes - plum tomatoes work best. Choose tomatoes that are juicy but firm. Very soft tomatoes won’t hold their shape and can turn mushy, ruining the look.
Step 12
Grate the cheese on a coarse grater.
Step 13
Pour the batter into a large skillet (26-30 cm / 10-12 in) greased with vegetable oil and spread it out evenly.
Step 14
Spread the tomato sauce evenly over the batter, leaving 1 cm (about 1/2 in) clear around the edges.
Step 15
Sprinkle grated cheese over the batter (you can reserve some cheese for the top later).
Step 16
Arrange sausage, tomatoes, bell pepper, and olives over the surface. For extra flavor and color, I also added a little sliced green chili pepper - optional.
Step 17
Place the skillet over low heat, cover with a lid, and cook for about 15-20 minutes. Adjust to your stove. After 10-15 minutes, check the crust; if needed, cook a bit longer.
Step 18
Sprinkle the finished pizza with basil leaves, slice, and serve. Enjoy!
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