1. Plantain Frittata (Egg & Plantain Pie)

A Ghanaian brunch favourite that looks fancy but is simple to prepare.

Ingredients:

• Ripe or semi-ripe plantain

• Eggs

• Onions

• Bell peppers

• Sausage or chicken (optional)

• Salt & spices

Why it works:

• Beautiful presentation

• Sweet and savoury flavours

• Feeds a crowd

Serve warm with tea or fruit juice.

2. Pancakes with Fresh Fruit & Syrup

Light, fluffy and perfect for kids and adults.

Ingredients available in Ghana:

• Flour

• Milk

• Eggs

• Sugar

• Baking powder

• Bananas or berries

Top with honey or homemade fruit syrup.

3. Breakfast Sandwiches

Fast, filling and fun to customise.

Ideas:

• Egg and cheese

• Sausage and omelette

• Chicken spread

• Tuna and vegetables

• Avocado and boiled egg

Use soft butter bread, baguettes or buns.

4. French Toast (Ghana-Style)

A sweet, golden brunch classic.

To make it:

• Dip bread slices in whisked eggs, milk, nutmeg & sugar

• Fry in butter

• Serve with honey or powdered sugar

Great for holiday mornings and children’s parties.

5. Yam & Egg Stew

A hearty, warm brunch option — especially great during Harmattan.

Ingredients:

• Boiled yam

• Tomato stew

• Eggs

• Onions

• Pepper

• Sardines (optional)

Comforting and deeply satisfying.

6. Oat Bowls with Ghanaian Toppings

Healthy, filling and customizable.

Topping ideas:

• Peanut butter

• Bananas

• Mango

• Honey

• Raisins

• Chia seeds

A nutritious way to start the festive day.

7. Breakfast Burritos (With Local Fusion)

Wraps filled with eggs, veggies and meat.

How to make:

• Use tortilla wraps or shawarma bread

• Fill with eggs, sausage, plantain, cabbage or chicken

• Toast lightly

Portable and perfect for busy holiday mornings.

8. Baked Beans & Toast (Classic Brunch Combo)

Simple but beloved.

Why it works:

• Easy to prepare

• Affordable ingredients

• Kids love it

Serve with scrambled eggs for a fuller meal.

9. Smoothie Bowls

Bright, colourful and refreshing.

Blend:

• Banana

• Pineapple

• Mango

• Yoghurt

• Honey

Top with granola, nuts or seeds.

10. Mini Meat Pies & Sausage Rolls

Perfect for big families or guests dropping in.

Why ideal for brunch:

• Can be baked ahead of time

• Easy to serve

• Loved by everyone

Serve with homemade juice.

11. Fried or Baked Potatoes with Herbs

A great savoury side for brunch.

Tips:

• Use rosemary, thyme and garlic

• Add paprika for colour

• Bake or fry until crispy

Pair with eggs or chicken.

12. Jollof Rice Brunch Bowl

For families who prefer savoury meals.

Build your bowl with:

• Jollof rice

• Eggs or grilled chicken

• Avocado

• Fried plantain

• Salad

A fusion of breakfast and lunch.

13. Fruit Platter (Refreshing & Beautiful)

A festive, colourful display of fresh fruits.

Include:

• Pineapple

• Mango

• Grapes

• Watermelon

• Oranges

• Banana

Perfect for balancing heavier brunch items.

14. Tea, Coffee & Hot Chocolate Station

Set up a simple drink corner with:

• Tea bags

• Instant coffee

• Hot chocolate or Milo

• Condensed milk

• Sugar & honey

Guests can make their own drinks — fun and convenient.

Conclusion

Holiday brunch doesn’t need to be complicated to feel special. With simple ingredients like eggs, bread, plantain, fruits and yam, you can create a memorable morning meal that brings the whole family together. These brunch ideas are perfect for Christmas morning, New Year’s Day, or any festive occasion in Ghana.

Start your holiday celebrations with warmth, good food and happy company — the true Ghanaian way.