Zucchini with Sausage and Cheese in a Pan

Name: Zucchini with Sausage and Cheese in a Pan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 Zucchini

Very simple, very easy, very quick, and very delicious! Zucchini with sausage and cheese in a pan can be cooked in just 30 minutes. It’s a great option for a filling breakfast or snack - like a sandwich without bread. Both kids and adults will enjoy it. You can also serve it as a hot appetizer.

4.5

(14)

Updated : 31 October, 2025

Easy

About 10 min.

Ingredients

1

Zucchini

3

Tomato

4

Eggs

300 grams

Boiled sausage

150 grams

Hard cheese

0.5 cup

Wheat flour

1 tablespoon

Sour cream

5 grams

Green onion

30 grams

Vegetable oil

to taste

Salt

to taste

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

I have a young zucchini with soft skin, weighing just over 1 kg (about 2.2 lb). You can use any cheese as long as it’s easy to grate. Wash the zucchini, tomatoes, and onion well.

Step 2

Slice the zucchini into rounds about 1.5-2 cm (½-¾ inch) thick. Remove the core from each slice.

Step 3

Prepare two bowls for the batter. In one, beat 2 eggs; in the other, pour some flour.

Step 4

Cut the boiled sausage into small pieces. Grate the cheese. Slice the tomatoes into 0.5 cm (¼ inch) thick rounds.

Step 5

In a bowl with the chopped sausage, add 2 eggs, sour cream, and finely chopped green onion. Mix everything together.

Step 6

Dip each zucchini ring first in the egg mixture, then dredge it in flour.

Step 7

Heat a little vegetable oil in a skillet and add the zucchini. Cover with a lid and cook over low heat for 3-4 minutes.

Step 8

Flip the zucchini. The bottoms should be slightly golden brown.

Step 9

Spoon some sausage filling into the center of each ring, top with a tomato slice, and sprinkle with grated cheese. Cook for another 3-4 minutes. The zucchini will become tender, the tomato will soften, and the cheese will melt completely.

Step 10

Transfer the cooked zucchini onto a plate lined with paper towels to remove excess oil.

Step 11

Delicious zucchini with sausage and cheese is ready! It tastes great both hot and cold. Enjoy your meal!