White Bread in a Bread Maker
Simple, tasty, fragrant, and golden - perfect for every day! White bread in a bread maker is extremely easy to prepare: just combine the ingredients, select the right mode, and you’ll always have a delicious addition to any meal!
Updated : 14 November, 2025
Easy
About 20 min.
Ingredients
250 milliliters
Water
1.5 tablespoon
Dry milk
1.5 tablespoon
Sugar
1 teaspoon
Salt
1.5 tablespoon
Butter
1
Eggs
450 grams
Wheat flour
5 grams
Dry yeast
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Sift the all-purpose flour through a fine sieve to enrich it with oxygen. This will make the finished bread more airy and porous.
Step 2
Pour the required amount of water into the bread maker pan and add the egg.
Step 3
Add salt, sugar, dry milk, and softened butter.
Step 4
Add the sifted flour and yeast.
Step 5
Place the pan into the bread maker and set it to the “Basic” mode (1.5 lb loaf, medium crust color). My program runs for 2 hours and 55 minutes. At the start of kneading, you can open the lid and check the dough consistency - add a bit of flour or water if necessary. After the kneading stage, do not open the lid - otherwise, the bread will collapse!
Step 6
When the program finishes, the bread maker will beep to indicate readiness. Remove the loaf from the pan.
Step 7
The bread will have a beautiful golden crust and an irresistible aroma. Wrap it in a towel and let it cool. The cooled loaf slices perfectly. Enjoy your homemade bread!
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