Turkey Pilaf in a Skillet
Delicious and fragrant, light and easy! Turkey pilaf cooked in a skillet is especially flavorful. The turkey meat cooks quickly, stays tender and soft, and is perfect for children or anyone following a healthy diet. Ideal for a family lunch or dinner!
Updated : 12 November, 2025
Easy
About 20 min.
Ingredients
400 grams
Turkey fillet
1 cup
Rice
1
Carrot
1
Onion
30 grams
Vegetable oil
2.5 cup
Water
to taste
Cumin
to taste
Curcuma
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use boneless turkey meat - fillet works best. For pilaf, choose long-grain rice so it doesn’t overcook and stays fluffy.
Step 2
Cut the turkey fillet into small pieces. Heat a little vegetable oil in a skillet and add the turkey. Fry for 5-7 minutes, until golden.
Step 3
While the meat is frying, prepare the vegetables. Peel the onion and carrot and rinse them under running water. Cut the carrot into sticks and the onion into half rings.
Step 4
Add the chopped vegetables to the skillet with the meat. Stir and sauté everything together for another 2-3 minutes, until aromatic.
Step 5
Pour in a little hot water, cover with a lid, and simmer over low heat for about 10 minutes.
Step 6
Rinse the rice several times in cold water, then add it to the skillet with the turkey.
Step 7
Pour in the remaining hot water. Add cumin (zira) and turmeric. Season with salt and ground pepper to taste. For stronger aroma, crush the cumin between your fingers before adding.
Step 8
Cover the skillet and cook the pilaf over low heat for 20–25 minutes. The rice will absorb all the liquid and become soft. If necessary, add a bit more water - but only a little, to keep the rice fluffy.
Step 9
The turkey pilaf is ready! Spoon it onto plates and serve warm. Enjoy your meal!
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