Spicy Meat Kebabs
Tender grilled meat skewers marinated in bold spices and roasted to perfection. A beloved street food favorite, these flavorful kebabs are perfect for parties, picnics, or a meal at home.
Updated : 10 November, 2025
Easy
About 30 min.
Ingredients
500 grams
Beef mince
1
Onion
2
Garlic
1 tablespoon
Ginger
1 tablespoon
Ground paprika
1 teaspoon
Cayenne pepper
1 teaspoon
Curry
1 teaspoon
Dried thyme
1 tablespoon
Tomato paste
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Ground black pepper
1
Green bell pepper
1
Red bell pepper
1
Onion
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
In a bowl, mix garlic, ginger, tomato paste, paprika, curry powder, thyme, chili powder, salt, and pepper. Add the oil and stir into a thick paste.
Step 2
Cut beef into cubes and toss them into the marinade and mix well to coat evenly. Cover and let marinate for at least 1 hour (or overnight in the fridge for deeper flavor).
Step 3
Remove seeds from both bell peppers and cut them into squares. Cut an onion into squares.
Step 4
Thread the meat cubes onto skewers, alternating with onion and bell pepper pieces. (If using wooden skewers, soak them in water for 15-20 minutes beforehand to prevent burning.)
Step 5
Grill over medium-high heat for 10-15 minutes, turning occasionally until the meat is nicely browned and cooked through.
Step 6
Serve with rice, fried plantains and spicy sauce.