Rice with Chicken and Vegetables in a Baking Sleeve
A very tasty, hearty, and healthy everyday meal! Rice with Chicken and Vegetables in a Baking Sleeve combines meat and side dish in one. It’s incredibly easy to prepare, and the result always pleases. Perfect for the whole family!
Updated : 10 November, 2025
Easy
About 30 min.
Ingredients
250 grams
Rice
800 grams
Chicken
1
Onion
1
Carrot
2
Bell pepper
150 grams
Green peas
3
Garlic
500 milliliters
Water
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
The set of vegetables can be any you like - adjust to your taste. You can use any part of the chicken. The green peas may be fresh or frozen.
Step 2
Cut the chicken into pieces, rinse under running water, and pat dry with paper towels to remove excess moisture. Place the chicken in a bowl, sprinkle with salt and spices. Peel the garlic, press it through a garlic press, mix everything, and let the chicken marinate for a while.
Step 3
Prepare the baking sleeve. Tie one end of it. Rinse the rice several times in cold water until clear. Drain all water and place the rice inside the sleeve.
Step 4
Peel and rinse the onion and carrot, slice them, and add to the sleeve with the rice.
Step 5
Rinse the bell pepper, remove the seeds, chop finely, and add to the sleeve along with the green peas. Add a little salt and your favorite spices.
Step 6
Mix the rice and vegetables directly inside the sleeve.
Step 7
Now add the chicken, pour in water (enough to cover the rice slightly), and tie the other end of the sleeve. Place it in a preheated oven at 180°C (350°F) and bake for 40 minutes.
Step 8
Then carefully cut open the sleeve and bake for another 10 minutes.
Step 9
The chicken with rice and vegetables is ready! Serve warm on plates and enjoy your meal!