Rice Noodles with Vegetables
Quick, tasty, light, and easy! Rice noodles with vegetables is a delicious, low-calorie dish for real gourmets. Thanks to its unique sauces, it’s full of amazing aromas and flavors. So easy to make!
Updated : 30 October, 2025
Easy
About 20 min.
Ingredients
200 grams
Rice noodles
1
Bell pepper
2
Carrot
1
Young courgettes
1
Cukinija
3
Garlic
50 milliliters
Soy sauce
2 tablespoon
Worcestershire sauce
to taste
Parsley
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Hot pepper, ground
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the rice noodles until half-cooked. Follow the instructions on your package. Mine just needed to be soaked in boiling water for about 20-25 minutes.
Step 2
Wash and peel the carrots, then cut them into fine julienne strips. To speed things up, you can grate the carrots using a medium or Korean-style grater.
Step 3
Wash both a young zucchini and a regular squash, then slice them thinly into strips. If your squash is mature, peel off the skin and remove the seeds.
Step 4
Once the noodles are ready, rinse them thoroughly under cold running water.
Step 5
Wash a red bell pepper, remove seeds and membranes, and cut it into thin strips. For a more colorful dish, use peppers of different colors.
Step 6
Heat a deep skillet or wok over high heat (about 375°F / 190°C). Add some sunflower oil and let it get hot. Then add all the vegetables and stir-fry for a few minutes, stirring frequently.
Step 7
If the vegetables are finely sliced, they’ll soften quickly. At that point, add soy sauce and Worcestershire sauce. Salt to taste, add minced garlic, and season with pepper.
Step 8
Once the sauce begins to bubble, add the rinsed noodles. Stir everything thoroughly so the noodles heat up and become elastic.
Step 9
Wash and shake off the parsley. Chop it coarsely or tear it by hand. Add it to the pan and mix. Keep the skillet on the heat for a couple more minutes - then remove from heat. Serve hot. Enjoy your meal!