Puff Pastry Twists with Sugar
Very tasty, crispy, and made from simple ingredients! Puff pastry twists with sugar are ready in 30 minutes. Perfect for breakfast and easy for any beginner.
Updated : 22 October, 2025
Easy
About 20 min.
Ingredients
300 grams
Puff pastry
0.5 cup
Sugar
2 tablespoon
Water
2 tablespoon
Wheat flour
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use ready-made puff pastry for convenience. Keep a pack in the freezer. If frozen, thaw at room temperature.
Step 2
Lightly flour the surface and roll out the soft pastry to 1-2 mm thickness.
Step 3
Sprinkle sugar evenly over the surface.
Step 4
Roll the dough from both sides toward the center. Brush a little water in the middle to seal the halves together.
Step 5
Cut the rolled dough into 1.5-2 cm wide pieces. Roll each piece in sugar on all sides.
Step 6
Line a baking tray with parchment and place the twists spaced slightly apart, as they will expand while baking. Bake in a preheated oven at 180°C (356°F) for 15-20 minutes. Adjust according to your oven.
Step 7
Twists will turn golden and caramelized at the bottom. Remove from oven, let cool slightly, and enjoy!
Step 8
Delicious with tea, coffee, juice, or milk.