Pork with Potatoes in a Baking Sleeve (Oven-Baked)
Simple, quick, and made from everyday ingredients! Pork with potatoes in a baking sleeve is a complete family meal. Cooking in a sealed sleeve helps vegetables absorb the meat’s aroma and flavor perfectly. Add mushrooms or other vegetables if you like.
Updated : 20 October, 2025
Easy
About 20 min.
Ingredients
500 grams
Pork
5
Potato
1
Onions
1
Carrot
2
Garlic
30 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Peel the potatoes and rinse them thoroughly. Choose pork with a bit of fat - it’ll turn out juicier when baked. Pork neck works perfectly for this dish.
Step 2
Tie one end of the baking sleeve tightly using the clips that come with it. Cut the peeled potatoes into large chunks and place them inside the sleeve.
Step 3
Peel and rinse the onion and carrot. Slice the onion into half rings and the carrot into rounds or sticks. Add them to the sleeve with the potatoes.
Step 4
Cut the pork into medium pieces and add to the sleeve.
Step 5
Drizzle everything with vegetable oil. Season with salt and your favorite spices - ground black pepper, dried rosemary, and basil work great.
Step 6
Tie the other end of the sleeve tightly, letting the air out first. Shake the sleeve gently to mix everything. Place it in a baking dish and bake in a preheated oven at 350°F (180°C) for 1 hour. Adjust cooking time according to your oven.
Step 7
At the end, carefully cut open the sleeve and let the dish brown slightly for a few minutes. Pork with potatoes is ready! Serve hot and enjoy your meal!