Pork Gravy on a Skillet
Juicy, filling, so tasty - you’ll lick your fingers! Pork gravy made in a skillet is a universal dish for any occasion. Serve it for a celebration or as a hot lunch or dinner. Any side dish will work.
Updated : 02 February, 2026
Easy
About 30 min.
Ingredients
700 grams
Pork
1
Onion
1
Carrot
2 tablespoon
Tomato paste
250 milliliters
Water
20 grams
Vegetable oil
1
Garlic
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make pork gravy in a skillet? Prepare the ingredients. Choose boneless pork with very little fat. You can adjust the vegetable proportions to your taste.
Step 2
Rinse the meat under running water and pat dry with paper towels. Cut into small pieces.
Step 3
Pour vegetable oil into a hot skillet and fry the meat for about 5-7 minutes, until it starts to brown.
Step 4
Meanwhile, peel the onion and carrot and rinse them. Finely chop the onion and grate the carrot.
Step 5
Add the chopped vegetables to the skillet with the meat and stir. Fry everything together for another 2-3 minutes.
Step 6
Add water and simmer the meat, covered, over low heat until tender. This will take about 30-50 minutes, depending on your stove. Season with salt and spices to taste.
Step 7
Stir the tomato paste into a small amount of water and pour it into the skillet. If you want a thicker gravy, mix 1 tablespoon of flour into the tomato paste at this stage.
Step 8
Stir. For aroma, add garlic pressed through a garlic press. Heat everything together for another 3-5 minutes.
Step 9
The pork gravy is ready! Serve it with pasta, rice, or buckwheat. Enjoy!
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