Pizza with Mozzarella and Tomatoes
Delicious, juicy, and extremely aromatic - perfect for a family dinner! Pizza with mozzarella and tomatoes is always popular with us because you can combine endless topping variations. It’s very easy to make using this recipe.
Updated : 18 November, 2025
Easy
More than 1 hour.
Ingredients
Dough
150 milliliters
Water
350 grams
Wheat flour
1 teaspoon
Salt
1 teaspoon
Sugar
1 teaspoon
Dry yeast
4 tablespoon
Olive oil
Filling
150 grams
Half-smoked sausage
150 grams
Tomato
200 grams
Mozzarella
1
Bell pepper
2 tablespoon
Tomato sauce
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any cheese as long as it melts well in the oven. Sift the flour ahead of time to aerate it.
Step 2
For the dough, take a large mixing bowl and combine warm water with dry yeast. Add sugar and salt. Stir.
Step 3
Add olive oil and gradually add the sifted flour. Start kneading the dough.
Step 4
Adjust the amount of flour based on the dough's texture. It should be soft and elastic, easy to shape into a ball without sticking to your hands.
Step 5
Cover the bowl with a towel and place it in a warm spot for 1 hour to rise. You can make one large pizza or two smaller ones.
Step 6
Roll out the dough on a sheet of parchment and spread tomato sauce over the surface.
Step 7
Slice the tomatoes and bell pepper.
Step 8
Arrange sliced sausage and bell pepper over the dough.
Step 9
Add sliced tomatoes and mozzarella. Sprinkle with salt and dried herbs. Bake in a preheated oven at 392°F (200°C) for 10-12 minutes. Adjust timing based on your oven - the dough should cook through and lightly brown underneath.
Step 10
Remove the finished pizza from the oven, allow it to cool slightly, and enjoy! Bon appétit!
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