Oven-Baked Pork Skewers in Mayonnaise Marinade

Name: Oven-Baked Pork Skewers in Mayonnaise Marinade
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 600 g Pork

You don’t need to go outdoors to enjoy delicious kebabs! Oven-baked skewers in mayonnaise marinade are a great alternative to pan-fried meat. This easy recipe requires no special cooking skills and is perfect even for beginners.

4.8

(23)

Updated : 21 October, 2025

Easy

More than 1 hour.

Ingredients

600 grams

Pork

2

Onion

3 tablespoon

Mayonnaise

3 tablespoon

Vinegar

2 teaspoon

Dry spices

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Start by taking a piece of pork, rinse it, and pat dry with paper towels. Cut the meat into medium-sized cubes. Lightly tenderize the pieces to help them absorb the marinade faster. Place the meat into a deep bowl.

Step 2

Peel the onion and slice it into thick rings. Add it to the meat.

Step 3

Pour table vinegar into the bowl with meat and onions, then add mayonnaise, a bit of kebab seasoning (or any meat spices you like), and salt if needed. Mix everything well but gently to avoid breaking the onion rings. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to marinate.

Step 4

While the meat marinades, soak wooden skewers in water for at least 30 minutes - this helps prevent sticking. After marinating, remove the bowl from the fridge. Thread the meat and onion rings onto the skewers, about 4–5 pieces of meat per skewer.

Step 5

Pan-sear the skewers on all sides until a golden-brown crust forms.

Step 6

Transfer the skewers to a baking dish and bake in the oven for 10-12 minutes at 400°F (200°C) until fully cooked. Optionally, turn them halfway through. Serve the pork skewers with a side dish or fresh vegetables and flatbread. Enjoy!