Open-Faced Tomato and Cheese Sandwiches in the Oven
Fast, simple and incredibly tasty snack for the whole family! These tomato and cheese sandwiches in the oven are made from everyday ingredients in very little time. This recipe will help out when you need to feed the family a hearty and delicious breakfast or afternoon snack. The combination of tomatoes and cheese is always a win!
Updated : 03 December, 2025
Easy
About 10 min.
Ingredients
2
Bun
2
Tomato
100 grams
Hard cheese
100 grams
Melted cheese
2 tablespoon
Mayonnaise
20 grams
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Grate the processed cheese on a medium grater. It’s easier to do if you first place it in the freezer for about 15 minutes.
Step 2
Also grate the hard cheese.
Step 3
Rinse the dill well, dry it and chop finely. Put the grated processed cheese into a bowl, add the chopped dill and mayonnaise. Mix everything together.
Step 4
Slice the tomatoes into rounds. My tomatoes are large, so I cut them into half-moons.
Step 5
Slice the baguettes or rolls lengthwise into 2 halves.
Step 6
Spread each half with the cheese–mayonnaise mixture.
Step 7
Arrange the tomato slices (or half-slices) on top.
Step 8
Sprinkle everything with the grated hard cheese. Bake the sandwiches in the oven at 200-210°C (about 392-410°F) for roughly 15 minutes, until the cheese has melted. Serve them hot. Enjoy your meal!
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