Omelet with Tomatoes and Cheese in a Frying Pan
An incredibly delicious and appetizing breakfast for the whole family! Omelet with Tomatoes and Cheese in a Frying Pan is the fastest way to feed everyone in the morning. It takes just 10 minutes to make, and you can easily adjust the ingredients to suit everyone’s taste!
Updated : 05 November, 2025
Easy
About 10 min.
Ingredients
3
Eggs
2
Tomato
100 milliliters
Milk
50 grams
Hard cheese
20 grams
Vegetable oil
to taste
Greens
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
The ingredient quantities are approximate - adjust them to your taste. You can use any cheese as long as it grates easily. Milk can be of any fat content - the richer it is, the more caloric the dish will be.
Step 2
Wash the tomatoes, cut them in half, and remove the stem. Slice the tomatoes. Grate the cheese.
Step 3
In a separate bowl, combine the eggs with the milk. Add a pinch of salt and spices. Whisk until smooth.
Step 4
Preheat a frying pan over medium heat and add a little vegetable oil. You can also use butter for a richer flavor. Pour the egg mixture into the pan - the bottom will start to set immediately.
Step 5
Arrange the tomato slices evenly over the surface of the omelet. The more tomatoes you use, the juicier the omelet will be.
Step 6
Sprinkle the grated cheese on top. Cover the pan with a lid, reduce the heat to low, and cook for 4-6 minutes. On low heat, it will take a bit longer, but it won’t burn.
Step 7
The omelet will puff up nicely under the lid and cook through. Once the surface is evenly set and no liquid remains, remove the pan from heat.
Step 8
Sprinkle the finished omelet with chopped fresh herbs, portion onto plates, and serve hot. Enjoy your meal!