No-Bake Savoiardi Cookie Cake
Light, bright, and beautiful! Easy and delicious. This no-bake strawberry cake with Savoiardi cookies is loved by kids and looks festive and elegant. Perfect for both family dinners and celebrations. Once you make it, you’ll want to make it often!
Updated : 27 October, 2025
Easy
About 30 min.
Ingredients
350 grams
Savoiardi biscuits
300 grams
Strawberry
30 grams
Sugar
300 milliliters
Heavy cream
150 grams
Powdered sugar
300 grams
Cream cheese
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make a cake from Savoiardi cookies: take the Savoiardi and cut them to the desired length for the cake border. Arrange them around the edge of the pan with the sugar side facing out.
Step 2
Combine strawberries with sugar and blend until you get a strawberry syrup for soaking.
Step 3
For the cream, whip cold heavy cream in a chilled bowl. Add powdered sugar, mix well with a mixer, then add cream cheese. Blend until smooth and uniform.
Step 4
To assemble the cake, dip each Savoiardi cookie into the strawberry syrup on both sides.
Step 5
Arrange the soaked cookies tightly in a 9–10 inch (23–25 cm) cake pan. Fill any gaps with small pieces of cookie.
Step 6
Spread a layer of cream on top, then repeat with another layer of Savoiardi and cream. You should have about 3 layers of each.
Step 7
Place the cake in the refrigerator for a couple of hours. Before serving, decorate with fresh strawberries. Enjoy your delicious dessert!