Liver Salad with Beans and Cabbage
A quick dish from the most accessible products! This is a fairly simple recipe for a salad of white cabbage with beans and beef liver with onions, which will pleasantly surprise you with its excellent taste and will surely appeal to many!
Updated : 26 November, 2025
Easy
About 30 min.
Ingredients
500 grams
White cabbage
1
Onions
1
Carrot
200 grams
Canned beans
150 grams
Beef liver
1 tablespoon
Mayonnaise
1 tablespoon
Vegetable oil
to taste
Dill
to taste
Ground pepper mix
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for making this light dish with beef liver and red beans in a hurry.
Step 2
To make the salad, place a frying pan on the stove, pour in 1-2 tablespoons of vegetable oil and heat it. Add finely chopped onion and, stirring, fry over high heat until golden.
Step 3
Shred 500 g of white cabbage into fine strips and put it into a large bowl.
Step 4
Sprinkle salt to taste over the cabbage in the bowl and mash it well with your hands until it releases juice.
Step 5
Grate one medium carrot on a fine grater directly into the bowl with the cabbage.
Step 6
Add the fried golden onion from the pan into the bowl and mix all the ingredients well.
Step 7
Grate 150 g of previously boiled beef liver on a coarse grater into the bowl; if you wish, you can replace the liver with sausage or meat to your taste.
Step 8
Add 200 g of canned beans into the bowl; you can use boiled beans instead if you prefer.
Step 9
Add finely chopped dill to taste, then season with a mix of ground black and red pepper and mix all the ingredients together thoroughly.
Step 10
Add 1-2 tablespoons of mayonnaise to the bowl and once again mix everything very well.
Step 11
Divide the quick salad into serving plates and serve. Enjoy your meal!
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