Light Soup (lightly spicy)
A bold and aromatic meat soup with tomatoes, chili, and spices - fresh, spicy, and full of rich flavor, perfect for warming and energizing meals.
Updated : 11 December, 2025
Easy
About 30 min.
Ingredients
500 grams
Kid goat meat
2
Tomato
1
Onion
1
Red chilli pepper
2 clove
Garlic
1 tablespoon
Tomato paste
1 teaspoon
Ginger powder
1 teaspoon
Ground paprika
1 teaspoon
Dried thyme
1
Broth cube
1.5 liter
Water
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Add the meat pieces to a pot, sprinkle with salt and spices, and add half of the onion.
Step 2
Sauté for 3-4 minutes until the meat is lightly browned.
Step 3
Add the tomato paste, mix, and pour in the water. Cook for 40 minutes.
Step 4
Boil the remaining onion, tomatoes, and chili for 5 minutes, then blend until smooth.
Step 5
Pour the mixture into the soup and cook for another 10–15 minutes.
Step 6
Taste - the soup should be fresh, spicy, and aromatic.
Author note
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