Grilled Veal Shoulder in Honey-Mustard Glaze
The main dish for a picnic: tasty and aromatic. This is one of the recipes for cooking meat outdoors on the grill. Preparing it will leave no man indifferent if he wants to treat the whole group in nature to a delicious meat delicacy.
Updated : 18 March, 2026
Easy
More than 1 hour.
Ingredients
2 kilograms
Veal
Marinade
1 tablespoon
Rosemary
1 tablespoon
Juniper Berry
4 tablespoon
Paprika
to taste
Table salt
100 milliliters
Olive oil
Glaze
150 milliliters
Honey
50 grams
Grainy mustard
3 tablespoon
Ready-made mustard
60 grams
Butter
to taste
Table salt
to taste
Cayenne pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
All the ingredients for marinating the veal are placed into a dish for marinating.
Step 2
They are mixed together and the pieces of meat are rubbed well with the mixture. The container is covered with a lid and placed in the refrigerator for 12 hours.
Step 3
To prepare the glaze, put all the spices into a saucepan and heat over the fire until boiling, stirring from time to time. Boil for 3 minutes. Then leave to cool to room temperature.
Step 4
Grill the steaks over the fire until the meat reaches the desired internal doneness.
Step 5
Then, when the meat is 5 degrees short of being done, rub it with the glaze on all sides. Grill until it reaches the desired temperature.
Step 6
Let the steaks cool. The dish is ready. Enjoy your meal!
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