Green goddess dressing
A bright, herb-packed green dressing blended with anchovies, lemon, and creamy mayo - perfect drizzled over salads, tossed through pasta, or served with vegetables.
Updated : 05 December, 2025
Easy
About 20 min.
Ingredients
30 grams
Parsley
10 grams
Dill
10 grams
Tarragon
5 grams
Chives
5 grams
Mint
2
Anchovy
1
Garlic
65 grams
Mayonnaise
55 grams
Sour cream
splash
Lemon juice
to taste
Sea salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the fresh herbs in a food processor, removing any woody stalks first. Add the anchovies, garlic, mayonnaise, and soured cream, then blend until you have a vibrant green sauce.
Step 2
Add the lemon juice and blend briefly again. Season with salt and pepper, taste, and add more lemon juice if desired, then give it one final blend.
Step 3
Serve spooned over fresh salad, potatoes, or crunchy vegetables, or stir through cold pasta for a refreshing dish. Store in an airtight container in the fridge for 2-3 days.
Author note
Share the recipe
