Greek salad dressing

Name: Greek salad dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 6 v. š. Olive oil

A quick and fresh homemade salad dressing you can shake together in a jar - simple to make, easy to store, and perfect for elevating any salad in seconds.

4.9

(17)

Updated : 05 December, 2025

Easy

About 10 min.

Ingredients

6 tablespoon

Olive oil

1

Lemon

1

Garlic

0.5 teaspoon

Dried oregano

to taste

Salt

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Pour all of the ingredients, except the salt and pepper, into a jam jar with a tight-fitting lid.

Step 2

Secure the lid and shake vigorously for 30 seconds. Taste, then season with salt and pepper to your preference.

Step 3

Give the jar another shake just before pouring the dressing over your salad. Keep covered in the fridge for up to three days before using.

Author note

Find more food ideas and recipes in our telegram channel.

Greek salad dressing

4.9

Ingredients

6 tablespoon

1

1

0.5 teaspoon

to taste

to taste

Table

Preparation

Step 1

Step 2

Step 3

Author note

Share the recipe