Fried Potatoes with Meat in a Skillet
Quick, easy, and absolutely delicious - perfect for a family dinner! Fried potatoes with meat in a skillet make a hearty and satisfying meal. No one can resist the amazing aroma that fills the house while it cooks!
Updated : 27 October, 2025
Easy
About 20 min.
Ingredients
300 grams
Pork
5
Potato
1
Onion
30 grams
Vegetable oil
20 grams
Green onion
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any part of pork for this dish - the main thing is that it’s boneless and has a little fat, which will make the meat juicier. Peel the potatoes and onions, and rinse them under running water.
Step 2
Cut the potatoes into long slices or thick sticks.
Step 3
Cut the pork into large strips.
Step 4
Pour a bit of vegetable oil into a hot skillet and add the chopped meat. Fry on all sides until golden brown, about 7-10 minutes.
Step 5
While the meat is frying, slice the onion into half-rings. Add the onion to the meat and fry together for another 3-5 minutes until the onion softens.
Step 6
In another skillet, fry the prepared potatoes with a small amount of vegetable oil until they turn golden brown.
Step 7
Transfer the fried potatoes to the skillet with the meat. Mix well, add salt and spices to taste. Cook together until both the meat and potatoes are tender.
Step 8
Sprinkle the finished dish with chopped green onions and serve hot. You can also serve it with fresh vegetables. Delicious, aromatic, and hearty! Enjoy your meal!