Fluffy Rice Side Dish in a Multicooker
Healthy, light, and simple - made from everyday ingredients! Fluffy Rice Side Dish in a Multicooker is a fail-proof recipe for anyone who struggles to cook rice that doesn’t stick together. The multicooker - originally designed for cooking rice - makes the process quick, easy, and always successful!
Updated : 06 November, 2025
Easy
About 30 min.
Ingredients
330 grams
Rice
480 milliliters
Water
20 grams
Butter
1 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
I use Chinese rice, but you can use any other type - long-grain or round.
Step 2
Rinse the rice under cold running water at least 7-8 times, until the water runs completely clear. This simple step removes starch, which causes the grains to stick together during cooking.
Step 3
Place the rice into the multicooker bowl, pour in boiling water, add salt and oil, and stir. Using boiling water is key to getting fluffy rice. Cook the rice on the appropriate setting - I used the “Multicook” mode at 212°F (100°C) for 20 minutes. The exact time and setting may vary depending on your multicooker model, so check your manual. The cooking time also depends on the rice variety.
Step 4
After about 10-15 minutes, check the rice for doneness and continue cooking if needed. Once ready, stir and leave it on Keep Warm mode for about 30 minutes. If your multicooker doesn’t have this mode, simply let the rice sit under a closed lid.
Step 5
Serve the rice with soy sauce as a standalone dish or as a side dish. Enjoy!