Easy Semolina Masa
Indulge in this delightful, tangy semolina version of African masa. It requires just a handful of simple ingredients, making it both quick and accessible.
Updated : 12 February, 2026
Easy
About 1 hour.
Ingredients
2 cup
Semolina
2 teaspoon
Yeast
pinch
Salt
2 tablespoon
Honey
2.5 cup
Water
1 teaspoon
Baking powder
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the semolina flour, yeast and salt into a large mixing bowl and stir to combine thoroughly.
Step 2
Add the honey and water, mixing until you have a smooth, lump-free batter.
Step 3
Cover the bowl and leave it in a warm place to proof for 45 minutes, allowing the mixture to rise.
Step 4
After proofing, stir in the baking powder until fully incorporated.
Step 5
Heat a masa pan over a medium heat and add about ½ teaspoon of oil into each mould.
Step 6
Pour the batter into the moulds, filling each one about three-quarters full.
Step 7
Cook for 2-3 minutes, then carefully flip each one over using a skewer. Cook on the other side for a further 1-2 minutes, until golden brown and cooked through.
Step 8
Serve warm with suya spice, hot sauce, vegetables, or a drizzle of honey.
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