Easy Mexican bean stew
A hearty and flavorful mixed bean chili. Packed with spice and color, this easy vegetarian dish is perfect for a wholesome weeknight meal.
Updated : 11 November, 2025
Easy
About 20 min.
Ingredients
1
Onion
2
Garlic
1
Yellow bell pepper
0.5 teaspoon
Hot pepper, ground
1 teaspoon
Ground cumin
400 grams
Canned tomatoes
2 tablespoon
Tomato purée
200 grams
Red beans
200 grams
White beans
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Spray a large frying pan with oil and place it over medium heat. Add the chopped onion and garlic, then cook gently for three minutes, stirring regularly. Add the sliced pepper and cook for another two minutes until slightly softened.
Step 2
Stir in the spices and cook for a few seconds to release their aroma. Add the tomatoes, tomato purée, and all beans (rinsed), then pour in 300ml/10fl oz of cold water.
Step 3
Bring to a gentle simmer, season with a little salt and plenty of freshly ground black pepper, and cook for 30 minutes, stirring occasionally, until the sauce has thickened.
Step 4
Serve this stew with rise, salsa or yogurt.
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