Country-Style Homemade Rooster Soup
Easy to make, tasty, unusual, and filling! Slowly simmered dishes always surpass ordinary boiled soups in flavor. Their taste is unforgettable. The cooking takes a long time, but the result is worth it.
Updated : 18 March, 2026
Easy
About 30 min.
Ingredients
2
Mackerel
2
Carrot
1
Onion
2
Garlic
150 milliliters
Vinegar
80 milliliters
Water
2 tablespoon
Soy sauce
3 tablespoon
Vegetable oil
0.5 teaspoon
Cilantro, coriander
0.5 teaspoon
Sugar
0.5 teaspoon
Paprika
to taste
Ground black pepper
to taste
Salt
Serving
1 teaspoon
Sesame
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
At the beginning of making the soup, the bell pepper needs to be cut into large pieces.
Step 2
Also cut the carrot into large pieces.
Step 3
Place the whole rooster into the cast-iron pot first. If it is large and does not fit, place it in pieces.
Step 4
After the meat, add the potatoes together with the carrot to the pot.
Step 5
Next add black peppercorns, allspice berries, bay leaf, and salt to taste to the cauldron.
Step 6
Add the onion.
Step 7
Add the bell pepper.
Step 8
Add the peas.
Step 9
Pour in the water.
Step 10
Place the cast-iron pot into the oven for long, slow simmering, for more than 3 hours. After that time, the soup will be ready.
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