Cottage Cheese Cake with Raisins and Coconut Flakes (with Sour Cream)
An easy-to-make, airy bake! A wonderful recipe for a fragrant cottage cheese cake with raisins and coconut flakes, baked in the oven - its excellent taste will pleasantly surprise you and win many fans!
Updated : 05 February, 2026
Easy
About 45 min.
Ingredients
3
Chicken eggs
150 grams
Sugar
1 teaspoon
Vanilla sugar
0.25 teaspoon
Salt
120 grams
Butter
250 grams
Curd
150 grams
Sour cream
160 grams
Wheat flour
100 grams
Coconut flakes
10 grams
Baking powder
0.33 teaspoon
Baking soda
60 grams
Raisins
1 teaspoon
Vegetable oil
1 teaspoon
Powdered sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients to make a delicious cottage cheese cake.
Step 2
Crack 3 eggs into a large bowl and add 1/4 tsp salt.
Step 3
Add 150 g sugar and beat with a mixer until fluffy and pale.
Step 4
Pour in 120 g melted baking margarine or butter.
Step 5
Mix everything well until combined.
Step 6
In a deep bowl, place 250 g cottage cheese and 150 g sour cream.
Step 7
Add 1 tsp vanilla sugar.
Step 8
Blend until smooth and uniform.
Step 9
Add the cottage cheese mixture to the egg mixture in parts, mixing very well each time.
Step 10
In a separate deep bowl, add 160 g sifted flour and 1/3 tsp baking soda.
Step 11
Add 10 g baking powder to the flour.
Step 12
Mix the dry ingredients well.
Step 13
Add 100 g coconut flakes and mix again until evenly combined.
Step 14
Add the dry mixture to the wet base in portions, and add 60 g seedless raisins.
Step 15
Mix everything together and knead into a batter of the needed consistency.
Step 16
Spoon the batter into a silicone pan, greased inside with a small amount of vegetable oil, spread evenly, then let it rest for 15-20 minutes.
Step 17
Bake in an oven preheated to 175°C / 347°F for 50 minutes, then reduce the temperature to 100°C / 212°F and continue baking for 10-15 minutes.
Step 18
Remove the pan from the oven and let the cake cool slightly, then turn it out onto a plate.
Step 19
Dust the top with powdered sugar to taste.
Step 20
Enjoy your tea time!
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