Classic Salad with Smoked Sausage
Tasty, filling, made from simple ingredients - perfect for any occasion! This classic salad with smoked sausage is great for holidays and everyday meals. You can prep the base for a few days and keep it in the fridge, dressing portions right before serving. Try it!
Updated : 05 February, 2026
Easy
About 30 min.
Ingredients
4
Eggs
200 grams
Smoked sausage
2
Pickled cucumbers
3
Potato
1
Carrot
200 grams
Green peas
100 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make this classic salad? Prepare all the ingredients from the list. Boil the carrots, potatoes in their skins, and eggs in advance. Boil the eggs in boiling water for 7-8 minutes. Drain the hot water and cool the eggs completely in cold water. Wash the potatoes and carrots, cover with water, and bring to a boil. Simmer over medium heat for about 20 minutes, until tender. Drain the water and let the vegetables cool. Drain the liquid from the peas.
Step 2
Peel the cooled eggs. Peel the carrots and potatoes. It’s convenient to do this with a sharp knife, simply scraping off the skin.
Step 3
Cut the smoked sausage into small cubes and transfer to a bowl for mixing the salad.
Step 4
Add the canned peas to the sausage.
Step 5
Dice the peeled carrots the same way (small cubes) and add to the salad.
Step 6
Add the chopped boiled eggs.
Step 7
Add the chopped boiled potatoes. Dress the salad with a small amount of mayonnaise and mix everything together.
Step 8
If you like, add a little seasoning for a spicier taste - optional.
Step 9
Chill the finished salad in the refrigerator. Serve in a large salad bowl or as individual portions. Enjoy your meal!
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