Chopped Chicken Breast Fritters
Delicious, soft, and very easy to prepare! Chopped chicken breast fritters turn out surprisingly juicy inside. Kefir perfectly soaks the lean meat, making it tender. Serve them with any side dish or a fresh vegetable salad.
Updated : 12 November, 2025
Easy
About 30 min.
Ingredients
500 grams
Chicken breasts
50 grams
Hard cheese
1
Eggs
1
Onion
2 tablespoon
Wheat flour
50 grams
Kefir
10 grams
Parsley
30 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Rinse the chicken breasts under running water and pat dry with paper towels to remove excess moisture. You can replace regular onions with several green onion stalks.
Step 2
Cut the chicken fillets into very small cubes. The finer you chop them, the more tender the fritters will be. To make slicing easier, slightly freeze the chicken beforehand.
Step 3
Peel the onion, rinse it in cold water, and chop very finely. Add it to the chopped chicken.
Step 4
Grate the cheese directly into the bowl. Add the egg, kefir, and flour. Season with a little salt and spices to taste.
Step 5
Rinse the parsley, finely chop it, and add to the bowl. Mix all ingredients until you get a uniform consistency. The batter should be neither too thick nor too runny. For extra fluffiness, add a pinch of baking soda.
Step 6
Use a wide frying pan for cooking. Heat it well, then add a little vegetable oil. Spoon small portions of the chicken mixture onto the pan and fry over low heat for 3-4 minutes per side.
Step 7
The fritters should turn a golden color. Make sure they are cooked through inside, so don’t rush or use high heat.
Step 8
The finished chicken fritters will be juicy and tender. Serve them with any side dish or fresh vegetables. They taste great both hot and cold. Enjoy your meal!
Author note
Share the recipe
