Chicken with Ginger and Soy Sauce
The quickest recipe for making juicy chicken with ginger. I want to share an express method for cooking chicken. The meat turns out juicy, springy, and slightly spiced. Besides that, it is quick, simple, and tasty. This recipe is a real lifesaver when there is no time to make dinner.
Updated : 18 March, 2026
Easy
About 20 min.
Ingredients
800 grams
Chicken fillet
2 tablespoon
Soy sauce
1 teaspoon
Ginger
2 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients: chicken fillet, soy sauce, ginger, and vegetable oil. Rinse the fillet and pat it dry with a paper towel. Cut it along the grain into slices about 1 cm thick, about 0.4 inch. Place the sliced fillet into a bowl, pour in the soy sauce, and add the ground ginger.
Step 2
Be sure to use ground ginger, because fresh ginger gives a completely different flavor. Mix everything and leave it for about 5 minutes while you prepare and heat the frying pan. Pour vegetable oil into the pan, heat it, and add the fillet.
Step 3
Fry for 1-2 minutes, depending on the thickness of your pieces. As soon as a pale edge appears around the pieces, turn the meat over to the other side. Fry on the other side for 1-2 minutes. Arrange nicely on a plate and call everyone to the table. It goes very well with a vegetable salad, rice, or mashed potatoes.
Step 4
The quick-cooked juicy chicken fillet in a soy and ginger marinade is ready! Enjoy your meal!
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