Chicken in a Jar in Its Own Juice

Name: Chicken in a Jar in Its Own Juice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Yield: 4 servings
Ingredients: 1 Chicken

The juiciest, most aromatic, and incredibly delicious! Chicken in a jar in its own juice is a fantastic dish for any occasion - ideal for a holiday table or a family meal. Minimal effort and ingredients with a guaranteed amazing result!

4.4

(10)

Updated : 21 October, 2025

Easy

More than 1 hour.

Ingredients

1

Chicken

1

Onion

3

Garlic

to taste

Salt

to taste

Ground black pepper

to taste

Peppercorns

1 tablespoon

Vegetable oil

to taste

Greens

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

If you’re using a frozen chicken, thaw it first at room temperature. If it’s fresh, pluck, clean, and singe off any remaining feathers. Rinse the chicken and pat it dry with paper towels.

Step 2

Cut the chicken into small, portion-sized pieces.

Step 3

Add salt and ground pepper to taste. I also added a bit of smoked paprika (for color) and 1 tablespoon of vegetable oil.

Step 4

Mix everything thoroughly and place the chicken pieces in a food container or a plastic bag to marinate. Leave in the refrigerator for at least 1 hour or up to 24 hours - the longer it marinates, the better the flavor.

Step 5

Peel the onions and garlic, rinse, and pat them dry.

Step 6

Slice the onion into thin rings or half-rings. Leave the garlic cloves whole or cut them into 2-4 pieces lengthwise, depending on preference.

Step 7

Wash and dry a glass jar thoroughly - it must be completely dry. Layer some onion rings, bay leaf, a few peppercorns, and garlic at the bottom. For extra aroma, add a sprig of parsley, dill, or basil.

Step 8

Place a single layer of chicken pieces on top.

Step 9

Repeat with layers of onion, pepper, garlic, and herbs.

Step 10

Add another layer of chicken, continuing until all ingredients are used. Finish with a layer of onion and garlic.

Step 11

Cover the top of the jar with aluminum foil, shaping it like a lid.

Step 12

Poke a few small holes in the foil with a toothpick.

Step 13

Place the jar into a cold oven (important - a hot oven may cause the glass to crack). Turn on the oven to 350–390°F (180–200°C) and bake for 1 hour.

Step 14

When done, turn off the oven and slightly open the door, allowing the jar to cool gradually.

Step 15

Carefully remove the slightly cooled jar - be cautious, it’s hot!

Step 16

Serve the chicken hot as a main dish, garnished with fresh herbs.