Braised Chicken Hearts in Sour Cream with Onions (Skillet)
Soft and juicy, simple and quick to cook! Chicken hearts made this way in sour cream with onions turn out tender with a thick gravy. Great for lunch or dinner with any side dish, and it won’t take much time to make.
Updated : 05 February, 2026
Easy
About 20 min.
Ingredients
500 grams
Chicken hearts
1
Onions
2 tablespoon
Sour cream
to taste
Salt
to taste
Ground black pepper
2 tablespoon
Vegetable oil
100 milliliters
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make chicken hearts in sour cream in a skillet? Prepare all the necessary ingredients.
Step 2
First, thaw the chicken hearts if needed and trim them. Cut off excess fat and vessels. Then slit each heart and remove the clotted blood - after cooking it can add bitterness. Rinse well under running water.
Step 3
Peel and chop the onion. Pour vegetable oil into a skillet and heat over medium heat. Add the chopped onion and sauté for 5 minutes, stirring. If you like, cut the onion larger and use more.
Step 4
Add the prepared hearts to the skillet and fry everything for 10 minutes over medium heat, stirring.
Step 5
Season the hearts with salt and pepper, add water and sour cream, and stir.
Step 6
Cover the skillet with a lid, reduce heat to low, and braise for 50 minutes, stirring occasionally. If the liquid evaporates, add a little hot water. The hearts should cook through and become tender. Remove from heat and serve right away.
Step 7
Enjoy your meal!
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