Blueberry galette
A rustic blueberry galette featuring a flaky, golden crust filled with juicy, sweet-tart blueberries - the perfect easy dessert for summer or any time of year.
Updated : 21 July, 2025
Easy
About 20 min.
Ingredients
300 grams
Blueberry
4 tablespoon
Sugar
1 tablespoon
Starch
1
Lemon
pinch
Salt
1 sheet
Puff pastry
1
Eggs
2 teaspoon
Sugar
200 milliliters
Heavy cream
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. Puff pastry dough should be left in room temperature to thaw.
Step 2
Put all the blueberries in a bowl.
Step 3
Add the starch, lemon zest, 1 tablespoon on lemon juice, pinch of salt and all sugar.
Step 4
Mix very well and leave it for a moment.
Step 5
Once the dough is room temperature, roll it, to flatten it just a bit.
Step 6
Put all the berries in the center of the dough. Leave the borders.
Step 7
Fold the dough edges to cover a bit of berries. While folding, fold it a bit on top of itself, it will make galette looking really nice.
Step 8
In a bowl mix the egg with a spoon of water.
Step 9
Brust the sides of galette with egg.
Step 10
Sprinkle some sugar on the dough.
Step 11
Transfer the prepared galette to a baking sheet with some baking paper. You can assemble the galette straight on the sheet to avoid transferring.
Step 12
Heat the oven to 205C and bake the galette about 35 min. Once the galette is baked let is settle a bit and prepare the whipped cream.
Step 13
In a bowl pour the heavy cream and add sugar. Whisk it until stiff peaks form.
Step 14
Slice galette and serve it with cream.
Author note
Share the recipe
