Baked Pork with Potatoes in the Oven
Made from simple ingredients - easy, delicious, and festive every day! Baked pork with potatoes in the oven absorbs cream while baking, becoming incredibly tender, soft, and juicy. This dish is perfect both for special occasions and cozy family dinners!
Updated : 03 November, 2025
Easy
About 20 min.
Ingredients
500 grams
Pork
400 grams
Potato
1
Onion
1 tablespoon
Wheat flour
0.5 teaspoon
Curcuma
0.5 teaspoon
Paprika
30 grams
Vegetable oil
150 milliliters
Cream
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose boneless pork. Small potatoes are most convenient - you can simply cut them in half. I’m using red onion, but regular white onion works too. You can use cream of any fat content - the higher the fat, the richer and creamier the flavor.
Step 2
Cut the pork into large chunks, then season with salt and spices.
Step 3
Dredge each piece of meat in flour.
Step 4
Heat some vegetable oil in a hot frying pan and fry the floured pork pieces over high heat until golden brown.
Step 5
Peel and slice the onion into half rings.
Step 6
Peel the potatoes. If using young potatoes with thin skin, just scrub them clean with a brush or knife. Cut the potatoes into large pieces and, just like the meat, fry them over high heat for a few minutes until golden. Sprinkle with turmeric, paprika, and salt.
Step 7
Mix the meat, potatoes, and onions together, then transfer everything into a baking dish. I use a ceramic dish, but glass or metal ones work as well.
Step 8
Pour the cream evenly over the mixture.
Step 9
Cover the dish with foil and place it in a preheated oven at 180°C (355°F) for 40-45 minutes. Cooking time may vary depending on your oven.
Step 10
About 10 minutes before finishing, remove the foil to let the top brown slightly. The pork and potatoes should have a beautiful golden crust. Remove from the oven and serve hot.
Step 11
Enjoy your meal!