Baked Chicken Fillet with Mushrooms and Cheese
Extremely delicious and juicy, perfect for a festive table or any side dish! Baked Chicken Fillet with Mushrooms and Cheese is your go-to meal when you want something hearty and tasty but don’t have time to cook. All the ingredients complement each other perfectly, and it pairs wonderfully with white or red wine!
Updated : 05 November, 2025
Easy
About 30 min.
Ingredients
500 grams
Chicken fillet
100 grams
Champignon
100 grams
Hard cheese
1
Onion
2 tablespoon
Mayonnaise
2 tablespoon
Vegetable oil
1 teaspoon
Garlic
0.5 teaspoon
Dry spices
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can adjust or replace the ingredients as you like. For example, use tomato instead of onion. Any cheese will work - hard, semi-hard, or soft (like mozzarella). The key is that it grates well, melts nicely when baked, and tastes good.
Step 2
Rinse the chicken fillet, pat it dry, and cut it lengthwise into two halves. Cover the meat with plastic wrap and gently pound it with a meat mallet without tearing the pieces. Season the chicken with salt, pepper, garlic, and chicken spices. If using a ready-made spice mix, check the ingredients - many already contain salt and pepper, so don’t over-season.
Step 3
Wash the mushrooms, dry them, and slice them thinly.
Step 4
Slice the onion into thin rings.
Step 5
Grate the cheese on a coarse grater.
Step 6
Place the pounded chicken fillets in a greased baking dish. Spread a thin layer of mayonnaise on top (using a piping bag makes this easier).
Step 7
Arrange the onion rings over the chicken.
Step 8
Place the mushroom slices on top of the onions. Optionally, you can sauté the mushrooms and onions beforehand in oil until golden and tender to intensify the flavor. Then spread this mixture over the chicken.
Step 9
Sprinkle the grated cheese evenly over the chicken and mushrooms.
Step 10
Add a decorative drizzle of mayonnaise on top. Optionally, place a few mushroom slices for garnish.
Step 11
Cover the dish with foil and bake in a preheated oven at 350°F (180°C) for 25-30 minutes.
Step 12
Remove the foil and bake for another 5-7 minutes until golden brown. Cooking time may vary depending on your oven. The chicken with mushrooms and cheese is ready — enjoy your meal!