1. Declutter Before the Busy Season Starts

Clear out anything you don’t need so your kitchen can breathe.

Decluttering checklist:

• Old condiment bottles

• Expired spices

• Broken utensils

• Containers without lids

• Unused appliances

• Plastic bags piling up

A clean space makes cooking quicker and more enjoyable.

2. Stock Up Your Pantry Early

Prices rise as Christmas approaches — buy essentials early.

Must-have pantry items:

• Rice

• Oil

• Tomato paste

• Seasoning cubes

• Spices

• Flour

• Sugar

• Pasta

• Canned tomatoes or beans

You’ll save money and avoid last-minute market rush.

3. Create a Festive-Season Cooking Station

Designate a small area for all holiday cooking tools.

Include:

• Mixing bowls

• Measuring cups/spoons

• Baking trays

• Foil & cling film

• Sharp knives

• Cutting boards

This reduces time spent searching for items.

4. Organise Your Fridge the Smart Way

A well-organised fridge prevents waste and speeds up cooking.

How to organise:

• Store ingredients in clear containers

• Group items by category (vegetables, proteins, sauces)

• Keep leftovers at eye level

• Label containers

• Clean out once a week

A tidy fridge helps you plan meals better.

5. Prep Ingredients in Advance

Meal prep is your best friend in December.

Prep ideas:

• Chop onions, ginger & garlic and freeze

• Marinate chicken or meat the night before

• Pre-cook beans for red red

• Grate vegetables ahead of time

This saves hours when guests suddenly show up.

6. Use the “Clean-As-You-Go” Method

The secret to a stress-free kitchen.

Benefits:

• Prevents overwhelming piles of dishes

• Keeps counters free

• Makes final cleanup quick

After chopping or cooking a stage, rinse or wash immediately.

7. Create Space for Visitors and Extra Help

December cooking is often communal.

How to prepare:

• Clear the dining table for extra prep space

• Provide aprons for helpers

• Assign simple tasks (washing veggies, stirring, plating)

Cooking becomes fun and shared, not stressful.

8. Invest in Storage Containers

December meals often mean leftovers.

Choose containers that:

• Are airtight

• Stack well

• Are transparent

• Can go in fridge or freezer

These help avoid food waste and keep your fridge clean.

9. Plan Your Meals & Menu Ahead of Time

Last-minute decisions lead to chaos.

Plan for:

• Christmas Day

• December 31st

• Family visits

• Office parties

• Church gatherings

Make a meal plan and shopping list to stay on track.

10. Keep Your Spices Organised

Spices are at the heart of Ghanaian cooking.

Organisation tips:

• Store in labelled jars

• Arrange by frequency of use

• Keep them in a dry, cool place

Well-organised spices make cooking faster and more flavourful.

11. Maximise Counter Space

Clear your counters to reduce stress.

How:

• Store appliances you don’t use daily

• Hang utensils on hooks

• Use wall shelves

• Move fruit baskets off the counter

More space = easier cooking.

12. Create a “Quick Meals” Corner

Great for busy weekdays.

Include:

• Instant noodles

• Canned sardines

• Pancake mix

• Ready-made sauces

• Prepped vegetables

A lifesaver during hectic December mornings and nights.

Conclusion

An organised kitchen transforms the December cooking experience. By decluttering, preparing ingredients early, organising your pantry and fridge, and planning your holiday meals, you can enjoy the festive season without stress. Whether you're hosting family, baking for Christmas, or cooking for guests, these tips will help you stay prepared, efficient, and relaxed.

A smooth kitchen means a joyful holiday — and more time to enjoy the moments that matter.